For Coconut Lovers Baked Coconut Cream Pie It’s a perfect and comforting addition to any meal, including the Thanksgiving and Christmas holidays. This the best coconut cream pie and it’s easy to make. Top the pie generously with the whipped cream.Coconut cream pie is a creamy, flavorful pie with toasted coconut, a rich center, and a lot of happiness in every bite.Add the powdered sugar and remaining vanilla and whip until stiff peaks form. Once the pie has set, whip the heavy whipping cream until soft peaks form.Pour the filling into the baked pie shell and place it in the fridge to set up for at least 2 hours, or until cold.Once the butter has melted, stir in the coconut and one teaspoon of the vanilla.After the mixture boils, remove the saucepan from the heat and stir in the butter.Place the saucepan over medium-low heat and bring it to a slow boil, stirring continuously.To make the filling, whisk together the coconut milk, sugar, starch, and egg yolks in a saucepan.Remove the crust from the oven and let it cool while you prepare the filling.If your edges start to brown, use a pie shield or wrap the edges in foil. Bake the crust for 20 minutes with the weights, remove the weights and bake for another 10-15 minutes until the whole pie crust is golden brown.To further prevent the crust from shrinking up on you, lay a piece of parchment down in the pie plate on top of the crust and weigh it down with pie weights, or dried beans or dried lentils. Pierce the pie with a fork all over to let steam escape.Trim and shape the crust edges as you please. Roll out your chilled pie dough out and place it into a standard, 9-inch pie plate.To pre-bake your pie crust, preheat the oven to 375F.Love pie? Check out my Lemon Cream Pie! It’s to die for! Print This is so easy to do, just beat some whipped cream and add confectioner’s sugar and vanilla! Spread it ALL over the pie in a thick layer and VOILA! Pie Perfection. My final secret to this pie is the fresh, homemade whipped cream. Homemade whipped cream is the secret sauce When that’s combined, everything is poured into the pie shell and is placed in the fridge to chill and set. All that’s left to do is stir in the vanilla, butter and coconut! The coconut milk, yolks, sugar and starch all get cooked over medium heat in a saucepan until thick and bubbly. Once you have a pie shell all ready, the filling comes together in less than 10 minutes on the stovetop. If you must, store-bought is OK but really… give my recipe a shot! You’ll need a baked pie crust shell, you can use my crust recipe and follow the directions below for pre-baking. The best part is that there’s very little active time. You’re going to go CRAZY for this homemade pie recipe and it is SO easy to do. #Best cream pie ever how to□ Here’s how to make the best coconut cream pie you’ve ever had in your life I happen to think it’s quite lovely especially when you pair it with flakey pie crust, silky custard and fresh whipped cream. I’m not sure why but coconut is something I hear people dislike frequently. I’m still winning him over with mushrooms and eggs but I can be quite persuasive! I’ve managed to debunk most of his “I don’t like that myths” when it comes to the following: Brussels sprouts, cheeseboards (SO weird, right?), oatmeal, wine (he never really disliked wine but now prefers it to beer), and now coconut. My husband isn’t a traditionally picky eater but he does have some funny little preferences. ( this is his first and this is his second) In case you’re wondering, he’s utterly obsessed with this pie now and has dubbed it his 3rd favorite pie I make. I always chuckle when he feeds me these lines because when I serve him the thing he says he doesn’t like…he usually ends up loving whatever I made. I told my husband I was making coconut cream pie a few weeks ago and his immediate response was “oh, I don’t like coconut.”. This is the best coconut cream pie EVER! Perfect coconut custard sets up inside flakey pie crust with tons of fresh whipped cream topping.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |